Foodborne diseases can cause serious food health concerns. Individuals working in the food sector are educated to handle food carefully in order to avoid getting any diseases. Food safety professionals are trained in the preparation, handling, and packaging of food that may eventually reach customers.
Proper food handling is critical to preventing contamination and the spread of foodborne illnesses. The best and most effective way to prevent foodborne illness is to learn how to serve healthy food.
Let us discuss some major food-handling techniques.
Safe Food Handling and Proper Food Storage Techniques
Food safety is important for us all and we must know some simple techniques that individuals with the food handler certificate follow.
- Temperature Control: It is critical to keep cold food cool and hot food hot. This ensures that the food never reaches the temperature danger zone, where bacteria can rapidly multiply and cause food poisoning.
- Thawing: Thawing is the process of changing a frozen food substance into a soft or liquid state. Refrigeration is the safest method for thawing raw meat, poultry, fish, or seafood. Always thaw food in the refrigerator, with cold water, or in the microwave. Never defrost foods at room temperature.
- Cleaning: We must clean anything that comes into contact with food. It will aid in the elimination of bacteria and lower the danger of food-borne diseases. This applies to your hands, kitchen surfaces, utensils, fruits and veggies, and even reusable grocery bags.
- Cooking: The greatest approach to ensure food safety is to cook it properly. Heat kills bacteria including E. coli, Salmonella, and Listeria.
Now that we have learned about various methods a certified safe food handler follows, let us dive into some useful tips to keep food safe.
Tips to Keep Food Safe
- When the food arrives, write a date on it. In this manner, older items are eaten up first, preserving nutrition and freshness.
- To avoid spoiling, seal opened packages and store leftover food in the refrigerator.
- Place a thermometer in each refrigerator to verify that items are kept at the appropriate temperature.
- Keep raw foods separate from cooked and ready-to-eat items.
- Keep dangerous and poisonous items away from food and out of the reach of kids.
These are just a few practices that food handlers follow. Professional food safety training is necessary not just for anybody who works in the food industry, but also to prevent foodborne illnesses.
If you're new to the industry, selecting the best training for you can be stressful. Getting a food handler certificate in Canada is easy with ActiCert. The ActiCert Food Handler Certification Course is approved by the Ministries of Health in Ontario and Alberta and recognized by all provincial health boards.
ActiCert is an accredited provider of in-class and online modules of the approved training program. This course offers comprehensive training on food safety and handling practices.
So what are you waiting for? Register today on ActiCert's official website!
